The Best Summer Brunch Cocktail: How to Make Mimosa Sangria

Summer entertaining is in full swing. No matter what kind of get-together you’re hosting, an easy cocktail you can make in a big batch is a must for any party. Enter the Mimosa Sangria: the perfect summer brunch cocktail that’s half bubbly, half adult punch.

The Best Summer Brunch Cocktail: How to Make Mimosa Sangria | Charmed by Camille
The Best Summer Brunch Cocktail: How to Make Mimosa Sangria, easy summer drink recipe | Charmed by Camille
The Best Summer Brunch Cocktail: How to Make Mimosa Sangria, easy summer drink recipe | Charmed by Camille

The Perfect Summer Brunch Cocktail

This Mimosa Sangria requires only four ingredients.

Here’s what you’ll need to make this summer brunch cocktail:

  • A pitcher (I got mine on Amazon)
  • Blueberries (or any other berry if your choosing)
  • Peach Schnapps
  • Orange Juice
  • Champagne or Prosecco (I used Mionetto Prosecco for this)
  • Ice

This drink is so easy to make I’m not sure if I can even call it a recipe. You’re more or less dumping one cup of everything into a pitcher except your bubbly – just make sure to leave at least 4 hours for your berries to marinate in the Peach Schnapps. You want your berries to be nice and boozy. (We’ll call this the “sangria” part of the drink.)

I like to pour the Champagne/Prosecco into the mix just before serving. Pour in the whole bottle, stir, then serve over ice. Too easy to call a recipe, am I right?

If you’re looking for affordable outdoor dining decor to accompany this Mimosa Sangria, read this post with my essentials under $50.

If you’re looking for another great summer brunch cocktail, try this Raspberry Lemon Drop.

Shop my tall pitcher here (under $30) and my ribbed coupe glasses (set of four) here.

How to Make a Mimosa Sangria

Mimosa Sangria

Servings: 4 people

Ingredients

  • 1 cup fresh blueberries or another berry of your choice
  • 1 cup orange juice
  • 1 cup Peach Schnapps
  • 1 bottle Champagne or Prosecco

Instructions

  • Pour the berries, orange juice, and peach schnapps into a larger pitcher. Stir, and chill for at least four hours or overnight.
  • When you're ready to serve, pour your bottle of champagne or prosecco into the pitcher. Stir to mix. Serve over ice-filled glasses and enjoy!

Nice to Meet You

Hi, I'm Camille! I'm a bi-coastal blogger splitting my time between LA and NYC. I left the corporate world of fashion and beauty to share all of my favorite things on the Internet. When I have nothing to wear my go-to outfit is jeans, a t-shirt, and a leather jacket. My hair is usually a little messy but I love it best like that.

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