1cupfresh peaches, skin removed and roughly chopped
1½cupsrosé wine
¼cupsimple syrup, recipe above in post
a large handful of extra strawberries, stems removed and sliced
Instructions
Add the chopped strawberries and peaches, simple syrup, and rosé to a blender and blend until the mixture is smooth, about 20-30 seconds.
Fill your molds with the mixture and freeze for about one hour. Us a popsicle stick or small utensil to push a couple of strawberry slices into each mold. Add popsicles sticks to each mold, then freeze for at least 8 hours for overnight.
Notes
Depending on the size and number of your popsicle molds, you may have to use more or less of the rosé popsicle mixture.