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Easy, 3 Ingredient Burrata and Persimmon Salad

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Ingredients Method Notes

Ingredients
  

  • 3 persimmons, sliced thinly and horizontally (like a slice of tomato for a sandwich)
  • 1 large ball of burrata
  • 3 tbsp pomegranate seeds
  • olive oil, for drizzling
  • flaky sea salt

Method
 

  1. Arrange the persimmons on a plate. 
  2. Strain and dry burrata, then put it on the persimmon arrangement. 
  3. Top with pomegranate seeds, then finish with a heavy drizzle of olive oil and a few sprinkles of sea salt.

Notes

If you're feeling extra fancy, add 2 tablespoons of crushed pistachios for even more crunch!