Easy, 3 Ingredient Burrata and Persimmon Salad
Ingredients
- 3 persimmons, sliced thinly and horizontally (like a slice of tomato for a sandwich)
- 1 large ball of burrata
- 3 tbsp pomegranate seeds
- olive oil, for drizzling
- flaky sea salt
Instructions
- Arrange the persimmons on a plate.
- Strain and dry burrata, then put it on the persimmon arrangement.
- Top with pomegranate seeds, then finish with a heavy drizzle of olive oil and a few sprinkles of sea salt.
Notes
If you're feeling extra fancy, add 2 tablespoons of crushed pistachios for even more crunch!