Easy Peach Caprese Salad
Servings: 4
Ingredients
- ½ cup white balsamic vinegar
- ¼ cup extra virgin olive oil
- 4 peaches
- 2 4 oz balls of water-packed fresh mozzarella
- 10 fresh basil leaves, torn
- 1 tsp flaky salt
- 1 tsp fresh ground pepper
Instructions
- In a screw top or dressing jar, combine the vinegar and oil. Shake well, and refrigerate until well chilled. (Dressing can be made ahead and stored in the refrigerator up to 1 week.)
- Remove the pits from the peaches and cut them into ½-inch thick slices or wedges.
- Drain the mozzarella and pat it dry. Using a knife, cut it into ¼-inch thick slices.
- On a serving platter, arrange peaches and mozzarella. Scatter torn basil leaves on top, then drizzle with dressing and finish with salt and pepper. Serve immediately.