Super Easy Summer Pasta Salad
Ingredients
For the Pasta Salad
- ½ lb rotini pasta
- 1 cup cherry or grape tomatoes, halved
- ½ cup bocconcini or fresh mozzarella, cut into bite-sized pieces
- Handful of fresh dill, chopped
For the Dressing
- ¼ cup red wine vinegar
- ¼ cup olive oil
- 1 tsp dried oregano or italian seasoning
Instructions
- Cook your pasta al dente according to the instructions. While the pasta is cooking, cut the tomatoes and mozzarella.
- Drain the pasta and let cool. In the meantime, make the salad dressing by combining the red wine vinegar, oil, and oregano in a small bowl.
- Once pasta has cooled, mix all ingredients in a big bowl with the dressing and refrigerate until serving.