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Peach and Strawberry Rosé Popsicles

Servings: 10 popsicles

Ingredients

  • 1 cup fresh strawberries, stems removed and halved
  • 1 cup fresh peaches, skin removed and roughly chopped
  • cups rosé wine
  • ¼ cup simple syrup, recipe above in post
  • a large handful of extra strawberries, stems removed and sliced

Instructions

  • Add the chopped strawberries and peaches, simple syrup, and rosé to a blender and blend until the mixture is smooth, about 20-30 seconds.
  • Fill your molds with the mixture and freeze for about one hour. Us a popsicle stick or small utensil to push a couple of strawberry slices into each mold. Add popsicles sticks to each mold, then freeze for at least 8 hours for overnight.

Notes

Depending on the size and number of your popsicle molds, you may have to use more or less of the rosé popsicle mixture.