Ingredients
- 1-2 apples, cored and sliced thinly
- 1-2 pears, cored and sliced thinly
- 1 orange, sliced then quartered
- 1 bottle white wine
- 1 cup pear or apple liqueur, or apple brandy optional
- 12 oz hard apple cider
- 3-4 cinnamon sticks
- fresh thyme or rosemary sprigs, for garnish
Instructions
- In your pitcher, add apples, pears, oranges, and cinnamon sticks.
- Pour in the wine, hard apple cider, and liqueur (if using).
- Stir well, then cover top with plastic and let chill for at least 30 minutes to an hour.
- When you're ready to serve, pour fall sangria over ice-filled glasses. Spoon out some fruit into each glass, then garnish with a thyme or rosemary spring.